Thalipith is a wonderful snack recipe from Maharashtra cuisine. It is a multi-grain mildly spiced pancake ideal for breakfast as well as lunch. It is made in various ways and one can choose different types of flours according to choice. Thalipith is easy to make and can be prepared at home.
Ingredients of Thalipith
1 cup whole wheat flour (atta)1 cup bajra flourhalf cup rice flourhalf cup besanhalf tsp chilly powderhalf tsp turmeric powder1 tsp cumin powder1 tsp dhania powderOil as requiredSalt to taste
Method of Preparing Thalipith
Mix the flours and roast lightly in a pan or a griddle.Add chilly powder, salt, turmeric powder, dhania powder and jeera powder.Knead with water to make firm dough.Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.Serve hot.
Another method of preparing Thalipith is as follows:
Ingredients of Thalipith
1 cup whole wheat flour1/2 cup rice flour1/2 cup jawar flour1/2 cup gram flour2 tsp red chilli powder1/2 tsp turmeric powder2 tsp coriander powder1 tsp cumin seeds1/2 tsp carom seeds2 tbsp sesame seeds3/4 cup thick poha1″ piece of ginger4 green chillies1 tsp garam masala1 cup finely chopped coriander leaves1/4 cup finely chopped onion
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https://www.indianetzone.com/17/thalipith.htm
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