Maharashtrian Cuisine, Indian Regional Cuisine

Maharashtrian Cuisine is distinguished for its spicy and mouth watering taste. The culture of Maharashtra is reflected in its local cuisine. Maharashtrian meals are systematically planned and cooked. The vegetables are more or less only steamed and very lightly seasoned so as to retain their dietary value. There is almost no deep frying and roasting in Maharashtra cuisine recipes. To know more read:

http://www.indianetzone.com/38/maharashtra_cuisine.htm

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