Moong Dal Payasam

Moong Dal Payasam is a lovely dessert that can be made not only during festive occasions but also on special occasions or for guests. One can also make Moong Dal Payasam as an offering to the deities. This is a very traditional Tamil Brahmin style of making Payasam. It is a one of many varieties of Payasams in South India, especially popular in Kerala andTamil Nadu. The use of moong dal in its preparation makes it even healthier and delectable. To know more read. To know more read:

http://www.indianetzone.com/17/vermicelli_payasam.htm

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